Peter Jennings Investigates: "The Food Industry is Deceiving You" (Five Parts)

New : Michael Pollan Presentations
(Author of: The Botany of Desire, The Omnivore's Dilemma, In Defense Of Foods, Second Nature, Food Rules)

 

Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods from Jeffrey Smith on Vimeo.

 

 Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.

 

 

Mind Boggling! What if human consciousness isn't the end-all and be-all of Darwinism? What if we are all just pawns in corn's clever strategy game to rule the Earth? Author Michael Pollan asks us to see the world from a plant's-eye view.

 What's wrong with the way we eat? Mark Bittman offers sobering insight as to what happened to our eating habits...

 

National Geographic writer and explorer Dan Buettner studies the world's longest-lived peoples, distilling their secrets into a single plan for health and long life.

Ann Cooper cares -- a lot -- what kids eat for lunch. As the head of nutrition for Berkeley, California, schools, she serves organic, regionally sourced and sustainable meals to lots of lucky children.